Don’t sweat the small stuff in this health- and time-conscious cooking class. Over the course of a single evening, begin by roasting a delicious chicken-and-potatoes meal. BUT WAIT THERE’S MORE (so much more)! After creating one dish, “Yes, Chef!” your way to a plethora of reinventions and remixes to bring you a week’s worth of healthy and scrumptious meals from that humble beginning! Soups, salads, tacos, fried rice, and more. Cooking is a gift, and with this class, it’s a gift that just keeps on giving.
Where: Creativity Center, 3137 Eastern Ave. Baltimore, MD 21224
When: MAR 8, | 6-9PM
Age Range: 14+
Cost: $60, $55 members
Materials: All ingredients and equipment provided!
Instructor Bio
Chef Idalee DiGregorio, has been a cooking since age nine and on the professional culinary scene for the past 20 years. Her career includes catering, head chef, pastry chef, and steward for the 14 West Hamilton Street Club, acupuncturist, food stylist, and chocolatier. Idalee is passionate about food made from scratch, making cooking fun, and using food as medicine for her patients, her family, and her culinary clients.
