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Creative Alliance | Dance Performance

Art To Dine For 2023: Fire, Enamel, Metal: Jewelry Making with Luci Jockel

Nothing to fear at this spooky jewelry-making workshop with the Artist and Towson University Lecturer, Luci Jockel. Jockel’s work explores the life, death and rebirth of animals in the unique medium of jewelry. Her work seeks to give voice to the voiceless in the hopes of rebuilding a lost interconnectivity between humans and animals. Learn techniques such as torch-enameling and fold-forming to create your own special wearable art. Take a brief tour of the pre-revolutionary grist mill turned creative hub and gallery, and its unique transformation, while you raise a glass of cider to the old artisanal cidery and enjoy hearty fall hors d’oeuvres. Age 18+

Art To Dine For 2023: Written Lines, Drawn Lines: a Chat with Gary Vikan & KAL

Cartoonist Kevin “KAL” Kallaugher and former Walters Art Museum Director and author Gary Vikan join forces for an afternoon of Spanish-inspired noshing and art-inspired conversation. Gary and KAL will take the stage to explore the sources and science of their artistic endeavors, drawing from their decades of experience. KAL will lead attendees in a humorous drawing lesson featuring a prominent politician or two!

Art To Dine For 2023: Mad Hatter’s Tea Party – SOLD OUT!

Did you know that just around the corner from the Creative Alliance is a little shop filled with over 130 jars of spices, flowers, and herbs just waiting to be discovered? Don your favorite over-the-top hat for a whimsical Mad Hatter’s Tea Party with Bettina Perry of Charmington Holistics, an herbal apothecary in the heart of Highlandtown! Wet your whistle with wine from Off the Rox and charcuterie from Boards in a Box, and then savor three tea and sweets pairings prepared by Bettina. Bettina will demonstrate how to blend an herbal tea, talk about all the herbs in those jars, and give you ideas on how to use the ingredients as she shares her experience of becoming an herbalist and eventually opening an apothecary after her stint as a professional pastry chef.

Art To Dine For 2023: An Evening of Music with Baltimore Choral Arts

Enjoy a private concert by renowned conductors Blake Clark and Leo Wanenchak of the world-class Baltimore Choral Arts Society as the sun dips below the horizon of a beautiful home in historic Cedarcroft. Gaze upon the autumnal splendor of lovingly tended Native gardens, as you sip on beer or wine, and enjoy delicious hors d’oeuvres. This event is hosted by Neal Naff and Nate Hubler in their 19th Century home, boasting 1.3 acres of lush gardens.

Art To Dine For 2023: Eco/Art Country Picnic – SOLD OUT!

Come to a relaxing countryside gathering and a chance to reconnect with nature at the contemporary home of Dawna Cobb and Joe Meyerhoff. Newly renovated, the wall-to-wall glass doors invite the outside in, creating a panorama of surrounding gardens, fields, and woods. Take in their collection of art posters, paintings (several by local artists), a new dining table (made by local woodworker, Kate Christian), and beautiful artisan light fixtures. Meet interdisciplinary artist Bridget Parlato for an environmentally inspired exhibition including poetry readings, upcycled jewelry and cause-related art. Attendees will be able to purchase jewelry just in time for the holidays! Enjoy BBQ from the famous York Road BBQ joint, Andy Nelson’s, and soak in the bucolic atmosphere of the county.

Indigenous Apache Cooking

Share in the art of cooking indigenous Apache southwest cuisine, while Judy Tallwing interweaves the process of cooking with personal stories from the indigenous community. For families: This class occurs at the same time as the Indigenous Arts class for children, for a memorable cultural experience for the whole family!

Art To Dine For 2023: A Trip Through the Past, A View Of The Future

Join us for a celebration of Baltimore's Black history and its burgeoning future. Tour two Cross Street Partners projects of great significance to Baltimore history while enjoying some delicious soul food. Tour the Upton Mansion, the future home and research center for the 131-year-old AFRO American Newspapers Archives, then visit PS 103, a segregated elementary school for African American children, notably attended by Justice Thurgood Marshall. After 17 and 25 years vacant, respectively, both buildings are being restored as vibrant centers for the celebration of Black history and culture. Get a sneak peek at both of these incredible projects before they are complete!

Culinary Skills Series: Knife Going!

Learn from master chef and teacher Keith Curley and up your game in the kitchen! In this skills-focused program, develop your skills and learn how to cook like a pro!

Art To Dine For 2023: Sak Pase! A Celebration of Haitian Art & Cuisine – SOLD OUT!

Chris Ryder and Lisa Summers invite you to their Bolton Hill Grand Dame house to experience their collection of contemporary Haitian art acquired over the four years they spent living in Port-au-Prince. Lisa and Chris purchased metal work from the artists of Croix-des-Bouquets, paintings from artists of the Movement Saint Soleil in the mountains of Soisson-la-Montagne, and paper mache from artists in Jacmel. Learn about these artists and their work while you sip a cold Prestige (the national beer of Haiti) or rhum punch. Enjoy soup joumou, a traditional pumpkin soup, awarded protected cultural heritage status by UNESCO, and other Haitian delicacies. Leave with the best reusable shopping bag you could ever want, made in Haiti from recycled sachés dlo.

Fall Pickling Party!

We can pickle that! Baltimore chef and owner of Ella’s Pickled Produce, Keith Curley, teaches you the ins and outs pickling produce. Learn some basic ways to prepare vegetables with uniquely flavored pickling brines and enjoy your harvest all year long! All produce and supplies for pickling provided!

Home-Cookin’ for the Holidays: A Feast YULE Remember

The Twelve(ish) dishes of Christmas/Hanukkah/Kwanzaa/Feast Day of Our Lady Guadalupe/Boxing Day! Looking to knock it out of the park with a perfect holiday meal? These elevated sides will make it one to remember. Baltimore chef and owner of Ella’s Pickled Produce, Keith Curley, covers a royal holiday spread: glazed sweet potatoes, apple and sausage stuffing, classic whipped potatoes, maple roasted brussels sprouts, herb turkey gravy, and local apple cobbler. We're not saying the holidays are a competition, but you're definitely going to win this year.

SOLD OUT! Did Somebody Say COOKIES?

Get your bake on just in time for the holidays! In this most oven-y of classes, learn to bake an assortment of classic and new holiday cookies from a range of cultural traditions. Storytelling, sugar, and just a hint of salt in a magical workshop for the whole family!

All You Need Is Chocolate Truffles

In this not NOT Valentine's workshop, make luscious chocolate creations for yourself or your sweetheart and guarantee that they'll wanna hold your hand. With a little help from our friends, learn about chocolate and how to make beautiful molded chocolates with ganache fillings. While your sweet tooth gently weeps, craft hand-made truffles and make all your troubles seem so far away.

A Rose By Any Other Name: Valentine’s Workshop

Roses are red and they are so much more than meets the eye. Learn all about about roses, to include history, healing powers, and how to use rose in culinary delights. Join herbalist Bettina Perry, of Charmington Holistics, for a hands-on full-sensory learning and tasting experience with rose at the center. Immerse yourself in the aroma and taste of rose by making rose sugar from scratch, then bring your magic sugar home and create something delectable with it! This workshop is perfect for you and a special someone to continue the romance all weekend long.

Meal Prep Your Week with Chef Idalee

Don't sweat the small stuff in this health- and time-conscious cooking class. Over the course of a single evening, begin by roasting a delicious chicken-and-potatoes meal. BUT WAIT THERE'S MORE (so much more)! After creating one dish, "Yes, Chef!" your way to a plethora of reinventions and remixes to bring you a week's worth of healthy and scrumptious meals from that humble beginning! Soups, salads, tacos, fried rice, and more. Cooking is a gift, and with this class, it's a gift that just keeps on giving.

Lion’s Mane Crabcakes with BaltiSpore

This once-in-a-mycelium event is a unique chance to create a vegan or vegetarian version of a Maryland favorite—the crab cake—from lion's mane mushrooms. Learn to harvest, prep, and cook while discovering the benefits of the lion's mane mushroom and its impact on the carbon footprint of the food industry.

Noche Bohemia

Join us in The Marquee Lounge for the first edition of Noche Bohemia, an evening of food, drink, music, and dance!  Noche Bohemia will be a night to hightlight local Latin talent in a variety of forms, but we're excited to have musicians Jorge Gutierrez and David Vass join us for this first foray!

SOLD OUT – Sipping Spring: Crafting Herb-Infused Cocktails & Mocktails

Indulge in the magic of herbal crafting! Led by a seasoned herbalist, dive into the world of spring herbs as you learn to infuse them into delightful libations. This hands-on experience promises to awaken your senses and elevate your cocktail game, offering a blend of flavor, health, and craftsmanship. Join us for an evening of creative concoctions and celebrate the essence of spring in every sip. Reserve your spot now and embark on a journey of herbal delight!

Bring Back Sunday Dinner: More Soup for You!

Join Y.M.U. Yummy U! in partnership with the Creative Alliance for an afternoon of food, fellowship and community dining. In each session, Doc. J will lead cooking demonstrations showcasing a featured ingredient or theme and collaborate with participants to create a full community meal. Learn, cook, and break bread together in this cooking experience that brings back Sunday dinners!

SOLD OUT! Idalee’s Fresh Kitchen: Springtime Pastas

Step into Idalee's Fresh Kitchen, where Chef Idalee DiGrigorio teaches you to up your culinary skills with seasonal ingredients, top-notch techniques, and cultural connections of each session's meal. Sign up either individually or as a couple and forge an exquisite meal from scratch, with recipes and easy-to-apply skills that you can take home to freshen up your own kitchen! After strutting your culinary stuff, finish off with a full shared meal with your new culinary compatriots in this joyful, enlightening Friday evening experience.

Tickets

Buy your tickets online, in person, or over the phone by calling 410-276-1651. Members save $3 on almost every show!

Our Box Office is currently open from Noon to 6pm on Fridays and Saturdays and one hour before all ticketed events. We accept cash, cards, and checks. Service fees are waived for in-person ticket purchases.

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