Artesanas Table: Picaditas & Traditional Guerreran Cooking
Artesanas Table: Picaditas & Traditional Guerreran Cooking
In this taste-sensation workshop with the Artesanas, create Mexican street foods that are sure to delight! Crescenciana Jímenez brings this traditional recipe from the Mexican State of Guerrero in a bilingual cooking class. Never had Picaditas before? These savory cakes are cooked on a griddle with a little butter, sauce, onion, cheese, and cream to taste. Join the Artesanas for a continent-spanning cuisine rendezvous on the last Friday of every month. We’ll see you there!