Salsa on 2! Creative Food, Family Fun, & Fellowship
Salsa on 2! Creative Food, Family Fun, & Fellowship
Salsa on 2! Creative Food, Family Fun, & Fellowship
Salsa on 2! Creative Food, Family Fun, & Fellowship
Share in the art of cooking indigenous Apache southwest cuisine, while Judy Tallwing interweaves the process of cooking with personal stories from the indigenous community. For families: This class occurs at the same time as the Indigenous Arts class for children, for a memorable cultural experience for the whole family!
Learn from master chef and teacher Keith Curley and up your game in the kitchen! In this skills-focused program, develop your skills and learn how to cook like a pro!
We can pickle that! Baltimore chef and owner of Ella’s Pickled Produce, Keith Curley, teaches you the ins and outs pickling produce. Learn some basic ways to prepare vegetables with uniquely flavored pickling brines and enjoy your harvest all year long! All produce and supplies for pickling provided!
Buy your tickets online, in person, or over the phone by calling 410-276-1651. Members save $3 on almost every show!
Our Box Office is currently open from Noon to 6pm on Fridays and Saturdays and one hour before all ticketed events. We accept cash, cards, and checks. Service fees are waived for in-person ticket purchases.
Creative Alliance supports area artists, promotes Baltimore as a center for creative production, acts as a positive force in our community, and advocates for cultural expression rooted in a sense of place.