Creative Alliance provides venue space for
Music, Performance & Film, Youth & Family, Festivals & Community, Exhibitions, Classes, Fundraisers, and Signature Events.
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We can pickle that! Baltimore chef and owner of Ella’s Pickled Produce, Keith Curley, teaches you the ins and outs pickling produce. Learn some basic ways to prepare vegetables with uniquely flavored pickling brines and enjoy your harvest all year long! All produce and supplies for pickling provided!
Nigiri? Sashimi? Maki? Make your sushi favorites with Baltimore chef and owner of Ella’s Pickled Produce, Keith Curley. Learn the fundamentals of sushi and its traditional accompaniments.
Learn to prepare delicious traditional Mexican tamales, which are a staple of the Mexican diet. Learn about the history of the tamale and its importance in Mexican culture.
In Ecuador, Espumilla is a traditional dessert made from egg whites, sugar, and fruit pulp. It is easy, fun, and appealing! Learn this delicious recipe so you can make it at home for your friends and family!
Salsa on 2! Creative Food, Family Fun, & Fellowship
Share in the art of cooking indigenous Apache southwest cuisine, while Judy Tallwing interweaves the process of cooking with personal stories from the indigenous community. For families: This class occurs at the same time as the Indigenous Arts class for children, for a memorable cultural experience for the whole family!
Learn from master chef and teacher Keith Curley and up your game in the kitchen! In this skills-focused program, develop your skills and learn how to cook like a pro!
We can pickle that! Baltimore chef and owner of Ella’s Pickled Produce, Keith Curley, teaches you the ins and outs pickling produce. Learn some basic ways to prepare vegetables with uniquely flavored pickling brines and enjoy your harvest all year long! All produce and supplies for pickling provided!
The Twelve(ish) dishes of Christmas/Hanukkah/Kwanzaa/Feast Day of Our Lady Guadalupe/Boxing Day! Looking to knock it out of the park with a perfect holiday meal? These elevated sides will make it one to remember. Baltimore chef and owner of Ella’s Pickled Produce, Keith Curley, covers a royal holiday spread: glazed sweet potatoes, apple and sausage stuffing, classic whipped potatoes, maple roasted brussels sprouts, herb turkey gravy, and local apple cobbler. We're not saying the holidays are a competition, but you're definitely going to win this year.
Get your bake on just in time for the holidays! In this most oven-y of classes, learn to bake an assortment of classic and new holiday cookies from a range of cultural traditions. Storytelling, sugar, and just a hint of salt in a magical workshop for the whole family!
Create a feast of plant-based delights, with hearty vegetarian chili, jalapeño cornbread, and cauliflower tacos topped with garden-fresh salsa. While performing culinary magic, chop chop your way to professional knife skills and build the flavors of your meat-free dreams. Bon apetit!
Join one of Creative Alliance's own Artesanas for a delicious trip through Latin and South American cuisines. In this class, Carmen Lopez leads you into the joys of flan, the little custard that could. Craft this silky caramelicious creation with traditional techniques in this perfect weekend afternoon workshop.
Join Y.M.U. Yummy U! in partnership with the Creative Alliance for an afternoon of food, fellowship and community dining. In each session, Doc. J will lead cooking demonstrations showcasing a featured ingredient or theme and collaborate with participants to create a full community meal. Learn, cook, and break bread together in this cooking experience that brings back Sunday dinners!
Take an international culinary trip without ever leaving Charm City! Explore the flavors of Vietnam, Laos, and Thailand as you make the perfect pho, summer rolls, and spring rolls. Cool off (or not, depending on your level of spice!) with refreshing papaya salad and your own homemade sweet chili sauce. Learn how to use cuisine staples like lemongrass, fish sauce, rice noodles, and Thai chilis, and bring the flavors of Southeast Asia to your dinner table!
Presented in partnership with Komite Ayiti! Experience the vibrant fusion of African, French, and Caribbean flavors in this culinary workshop with Dassy Gaspard. In this unique and flavorful workshop, use bold spices and fresh ingredients that reflect the rich culture and history of Haiti. You’ll make dishes deeply connected to Haitian arts and celebrated in the country’s artistic expression and heritage.
Buy your tickets online, in person, or over the phone by calling 410-276-1651. Members save $3 on almost every show!
Our Box Office is currently open from Noon to 6pm on Fridays and Saturdays and one hour before all ticketed events. We accept cash, cards, and checks. Service fees are waived for in-person ticket purchases.
