Take an international culinary trip without ever leaving Charm City! Explore the flavors of Vietnam, Laos, and Thailand as you make the perfect pho, summer rolls, and spring rolls. Cool off (or not, depending on your level of spice!) with refreshing papaya salad and your own homemade sweet chili sauce. Learn how to use cuisine staples like lemongrass, fish sauce, rice noodles, and Thai chilis, and bring the flavors of Southeast Asia to your dinner table!
Where: Creativity Center, 3137 Eastern Ave. Baltimore, MD 21224
When: MAY 24 | 6-9PM
Age Range: 14+
Cost: Registration: $60 for 1, $115 for 2 | Members: $55 for 1, $105 for 2
Supplies: All ingredients and equipment provided, including non-alcoholic beverages. Participants are welcome to bring any additional beverages of their choosing!
Instructor Bio
Keith Curley is the Baltimore-based chef and owner of Ella’s Pickled Produce. He brings decades of experience as a professional chef and culinary instructor to his practice, which covers a wide range of culinary styles and techniques.
