Bask in the tastiest vibes of the season with Chef Keith Curley. Here, the AC is cool but the flavors are on fire! Refresh your senses with peach and pecan salad, complete with crisp greens and homemade pickles. After that, get fresh with some red pepper and olive salsa. But that’s just the beginning! Awaiting your culinary touch is a spread of chimichurri sauce, seared flank steak, and rosemary roasted potatoes. In this feast for the senses (and your belly), learn from the best for a meal that’s sure to impress!
Where: Creativity Center, 3137 Eastern Ave. Baltimore, MD 21224
When: JUL 19 | 6-9PM
Age Range: 14+
Cost: Registration: $60 for 1, $115 for 2 | Members: $55 for 1, $105 for 2
Supplies: All ingredients and equipment provided, including non-alcoholic beverages. Participants are welcome to bring any additional beverages of their choosing!
Instructor Bio
Keith Curley is the Baltimore-based chef and owner of Ella’s Pickled Produce. He brings decades of experience as a professional chef and culinary instructor to his practice, which covers a wide range of culinary styles and techniques.
