In this not NOT Valentine’s workshop, make luscious chocolate creations for yourself or your sweetheart and guarantee that they’ll wanna hold your hand. With a little help from our friends, learn about chocolate and how to make beautiful molded chocolates with ganache fillings. While your sweet tooth gently weeps, craft hand-made truffles and make all your troubles seem so far away.
Where: Creativity Center, 3137 Eastern Ave. Baltimore MD 21224
When: FEB 2 | 6:30-9PM
Age Range: 16+
Cost: $55 standard, $50 members
Materials: All supplies provided!
Instructor Bio
Chef Idalee DiGregorio, has been a cook since age nine and on the professional culinary scene for the past 20 years. Her career includes catering, head chef, pastry chef, and steward for the 14 West Hamilton Street Club, acupuncturist, food stylist, and chocolatier. Idalee is passionate about food made from scratch, making cooking fun, and using food as medicine for her patients, her family, and her culinary clients.
