Events

Let CA's Artesana Zoila teach you to cook a feast with Ecuadorian hornado as the centerpiece. This traditional dish has pre-Columbian origins, with indigenous cooking techniques that involved hot stones and banana leaves. With the arrival of the Spanish, new culinary techniques and seasonings were incorporated, giving rise to hornado as we know it today. Warm the soul (and belly) this fall at the Artesanas Table!