Art To Dine For 2023: Between Layers – SOLD OUT!
Don’t miss this autumnal event of croissant making with Chef Idalee DiGregorio, who has been a cook since age nine and on the professional culinary scene for the past 20 years. Her career includes catering, head chef, pastry chef, and steward for the 14 West Hamilton Street Club, acupuncturist, food stylist, and chocolatier. Idalee is passionate about food made from scratch, making cooking fun, and using food as medicine for her patients, her family, and her culinary clients. Chef Idalee instructs you on how to make the perfect sourdough croissant in her Mount Washington kitchen, and you get to take a box of your creations home with you. After baking, relax with a delicious French lunch of Coq au Vin salad and chocolate mousse and enjoy art by painter Janna Morton, an award-winning illustrator and painter known for her vibrant and captivating artwork that explores themes of nature, inclusivity, overlooked beauty, grief, and joy.
