Art To Dine For 2022: Truffle Making & Brandy Sipping

Location: Mt. Washington

Don’t miss this autumnal event of truffle making and brandy tasting with Chef Idalee DiGregorio, who has been a cook since age nine and on the professional culinary scene for the past 20 years. Her career includes catering, head chef and steward for the 14 West Hamilton Street Club, acupuncturist, food stylist, and chocolatier. Idalee is passionate about food made from scratch, making cooking fun, and using food as medicine for her patients, her family, and her culinary clients. Chef Idalee instructs you on how to make the perfect ganache in her Mount Washington kitchen. Design edible chocolate creations to coat with a variety of toppings as an expression of your creativity. Sit by a crackling outdoor fire before and after truffle making, and take your creations home.

Co-hosted by Kristin Seeberger

Solo and Household Members receive 5% discount
​ArtStar Members or higher receive 10% discount

To promote the safety of our Art to Dine For participants and community, we are requiring all guests to be vaccinated for events. By purchasing a ticket you are confirming that you are fully vaccinated (at least 2-weeks post full vaccination) and assume any health and safety risks associated with in-person events. Hosts may require masks due to the ongoing health crisis of COVID-19.