Sun Sep 26

Chef Chris Amendola is a licensed forager and when he is not in the kitchen, he is in the woods. It was his love for the outdoors that inspired his acclaimed Hampden Restaurant Foraged Eatery - a chef’s love for finding food in nature combined with a love for cooking flavorful food. Chef Chris leads you and a small group of 15 on a foraging adventure! Learn the basics of foraging, mushroom hunting, safety protocol, and identification. The fall harvest in Maryland brings pawpaws, mushrooms, nuts, and more. Chef Chris shares tips and tricks for making the most out of your foraged finds and seasonal ingredients.

Please bring comfortable shoes for hiking, bring a mask, and a basket or bag for taking your finds home

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Sun Sep 26

Join us at a beautiful and recently restored Civil War-era gristmill in Monkton, MD for a Taste of History! Lauren Calia and Angelo Otterbein host a delicious feast complete with period fare and musicians that will transport you to another century. Charles W. Mitchell, author of Maryland Voices of the Civil War and Travels Through American History in the Mid-Atlantic: A Guide for All Ages, will regale guests with tales of the Civil War, such as how a cross-dressing pirate sailed a hijacked steamer to the Confederacy and why a pair of one-armed generals shared a pair of gloves.

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Wed Sep 29

Originally introduced to the world as the front woman for the nu-disco band Escort, French-Caribbean singer and bassist Adeline (pronounced ad-uh-leen) is a prolific songwriter who also produces mu

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Fri Oct 1

Mortified is a comic excavation of teen angst artifacts (journals, letters, poems, lyrics, home movies, stories, and more) as shared by their original authors – in front of total strangers.

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Sat Oct 2

THIS IS A LIVE EVENT (IN THEATER, IN PERSON)

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