Home-Cookin’ for the Holidays: A Feast YULE Remember
The Twelve(ish) dishes of Christmas/Hanukkah/Kwanzaa/Feast Day of Our Lady Guadalupe/Boxing Day! Looking to knock it out of the park with a perfect holiday meal? These elevated sides will make it one to remember. Baltimore chef and owner of Ella’s Pickled Produce, Keith Curley, covers a royal holiday spread: glazed sweet potatoes, apple and sausage stuffing, classic whipped potatoes, maple roasted brussels sprouts, herb turkey gravy, and local apple cobbler. We're not saying the holidays are a competition, but you're definitely going to win this year.
