Food and Drink

Sun Oct 17

Spend the afternoon immersed in the recent work of sculptor John Ruppert, inspired by his experience in the High Arctic. During the Summer Solstice of 2019, he participated in a residency on a sailing vessel off the Archipelago of Svalbard, Norway. While in the Arctic, he witnessed the vanishing ice and documented it through photography and sound. Ruppert channels the forces of nature in his artwork, and his experience in the Arctic expands his artistic practice into a new frozen territory. Enjoy a Nordic cuisine (smoked fishes and game meat, pickled veggies, aquavit and beer) as you engage with this special exhibition in his cavernous studio space.

Sat Oct 23

Remerging from the pandemic cocoon like a mystical glowing butterfly is the 22nd Annual Great Halloween Lantern Parade & Festival!

Sun Oct 24

Join Goya Contemporary Gallery and kinetic sculptor, Paul Daniel, for a tour of the artist’s studio, as well as a demo on how to bend metal and silver solder. La Cuchara provides Basque inspired pintxos along with beer & wine at Paul’s spacious studio where his kinetic sculptures are created with an eye toward balance and movement. It will be a moving experience!

Sat Oct 30

Day of the Dead  

Fri Nov 5

A virtual cooking class live from Mera Kitchen. Join Chef Emilienne as she teaches how to create a delicious vegan and glutten-free peanut stew dish called Tiguèteguè (as it's called in the Dyula language, spoken in Burkina Faso). Chef Emilienne walks you through the steps in making this Burkina favorite in your own home. Tickets include an ingredient kit that will be available for pick up the day before the virtual event at Mera Kitchen in Station North.

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